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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup canola oil
- 3 lb. bone-in beef short ribs
- kosher salt
- 1 yellow onion (medium, halved and sliced into thin half moons)
- 2 red beets (large, scrubbed)
- 2 qt. beef stock
- 2 yukon gold potatoes (large, peeled and diced into ¾-inch cubes)
- 1 carrot (peeled and grated on the large holes of a box grater)
- 1 handful scallions (thinly sliced)
- 1 handful dill (roughly chopped)
- 1/2 cup smetana (Russian sour cream)
- mustard (Russian)
- 1 loaf bread (dark Russian-style)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol220mg73% |
Sodium1910mg80% |
Potassium2050mg59% |
Protein59g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A45% |
Vitamin C25% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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