Shore Lunch of Walleye, Homemade Tartar Sauce, Coleslaw and Crispy Potatoes

Name: Shore Lunch of Walleye, Homemade Tartar Sauce, Coleslaw and Crispy Potatoes
Yield: 4
Ingredients: 3 egg yolks; 1 tablespoon white vinegar; 1 teaspoon Dijon mustard; 1 cup canola oil; 1 cup olive oil; 1 lemon or more to taste; 3 tablespoons seasoning Andrew Zimmern’s French Kiss, or your favorite mixed dried herb seasoning; 4 tablespoons sweet pickle minced; 3 tablespoons capers minced; 3 tablespoons parsley minced; 5 cups cabbage thinly shaved, tossed with 2 tablespoons salt and left to drain in a colander for 6 hours; 1/2 cup mayonnaise; 1 shallot minced; 2 tablespoons sugar; 1 tablespoon celery seed ground; 2 teaspoons dry mustard; 3 tablespoons parsley minced; 2 rib celery sliced thin; 1 carrot julienned; 3 quarts vegetable oil; 2 pounds walleye or whitefish filets, trimmed and cut into 3-to-5-ounce filets; ground white pepper; salt; 2 cups flour seasoned very well with salt and ground white pepper; 3 eggs beaten; 2 cups crushed ritz crackers pulsed in food processor; 4 baking potatoes Idaho, baked and refrigerated overnight; sea salt; black pepper

ANDREW-ZIMMERN

29Ingredients

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Ingredients

US|METRIC

4 SERVINGS

3 egg yolks

1 Tbsp. white vinegar

1 tsp. Dijon mustard

1 cup canola oil

1 cup olive oil

1 lemon (or more to taste)

3 Tbsp. seasoning (Andrew Zimmern’s French Kiss, or your favorite mixed dried herb seasoning)

4 Tbsp. sweet pickle (minced)

3 Tbsp. capers (minced)

3 Tbsp. parsley (minced)

5 cups cabbage (thinly shaved, tossed with 2 tablespoons salt and left to drain in a colander for 6 hours)

1/2 cup mayonnaise

1 shallot (minced)

2 Tbsp. sugar

1 Tbsp. celery seed (ground)

2 tsp. dry mustard

3 Tbsp. parsley (minced)

2 rib celery (sliced thin)

1 carrot (julienned)

3 qt. vegetable oil

2 lb. walleye (or whitefish filets, trimmed and cut into 3-to-5-ounce filets)

ground white pepper

salt

2 cups flour (seasoned very well with salt and ground white pepper)

3 eggs (beaten)

2 cups crushed ritz crackers (pulsed in food processor)

4 baking potatoes (Idaho, baked and refrigerated overnight)

sea salt

black pepper

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Shore Lunch of Walleye, Homemade Tartar Sauce, Coleslaw and Crispy Potatoes

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