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Ingredients
US|METRIC
24 SERVINGS
- 4 cups all purpose flour
- 2 cups brown sugar (packed)
- 1/4 tsp. salt
- 1 cup butter (cold, cubed)
- 2 tsp. baking soda
- 2 cups boiling water
- 1 cup molasses
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Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 c. for topping.
- Add baking soda to remaining crumb mixture. Stir in water and molasses.
- Fill paper-lined muffin cups 2/3 full. Sprinkle with reserved crumb mixture.
- Bake 20-25 minutes. Cool 10 minutes before removing from pans to wire rack to cool.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium190mg8% |
Potassium250mg7% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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