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Ingredients
US|METRIC
10 SERVINGS
- 50 grams bread flour
- 45 grams boiling water
- 200 grams bread flour
- 1 1/8 tsp. instant yeast
- 1 1/2 Tbsp. brown sugar
- 3/4 tsp. salt
- 10 grams butter
- 150 grams milk (fresh, or full cream milk, start with 120g first, reserve 30g/2 tbsp to add in slowly if the dough too dry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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