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Ingredients
US|METRIC
8 SERVINGS
- 1 green pepper (small, chopped)
- 1 onion (small, chopped)
- 1 celery rib (chopped)
- 2 Tbsp. olive oil
- 3 cans shoepeg corn (or, 7 ounces each white, drained)
- 10.75 oz. condensed cream of celery soup (undiluted)
- 1 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp. pepper
- 1 1/2 cups butter-flavored crackers (crushed)
- 3 Tbsp. butter (melted)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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