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Shoepeg Corn Casserole With Sour Cream and Green Beans
THE SPRUCE EATS9Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1/2 cup green pepper (chopped)
- 3 Tbsp. butter (divided)
- 10.75 oz. cream of celery soup
- 8 oz. sour cream
- 12 oz. shoepeg corn (drained)
- 16 oz. green beans (French-style, drained)
- 12 Ritz Crackers (crumbled)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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