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Shōchū Bloody Mary With Wasabi and Pickled Ginger
SERIOUS EATS11Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups tomato juice (or V8)
- 3 Tbsp. sake
- 2 Tbsp. teriyaki sauce
- 2 Tbsp. brine (pickled ginger)
- 2 Tbsp. miso paste
- 1 Tbsp. lime juice (from 1 lime)
- 2 tsp. wasabi powder (plus more to taste)
- 2 Tbsp. togarashi
- 6 lime wedges (from 1 lime)
- 1/4 cup kosher salt
- 12 pieces pickled ginger
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