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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (Ojio raw organic)
- 2 cups water
- 1 cup almonds (soaked, Ojio unpasteurized)
- 4 Tbsp. scallions (chopped)
- 2 Tbsp. ginger (chopped)
- 1 Tbsp. wasabi powder
- 1/2 tsp. Himalayan salt (Ojio fine ground)
- 1 cup shitake mushrooms
- 2 Tbsp. yacon syrup (Ojio organic)
- 3 Tbsp. sauce (amino, Ojio organic non-soy)
- 1 whole red bell pepper (sliced)
- 1 whole carrot (peeled and sliced)
- 1/2 whole cucumber (sliced)
- 1 whole avocado (cubed)
- 1/2 cup sprouts (micro green)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium1010mg29% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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