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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. dashi powder
- 2 cloves garlic (minced)
- freshly ground pepper
- oil (for the pan)
- 6 oz. shishito peppers (about 2 cups)
- salt
- freshly ground pepper
- 4 oz. soba noodles
- shichimi togarashi (*, to finish)
- seaweed (strips, to finish)
- sliced green onions (to finish)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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