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Shishito Pepper Tacos with Fried Cheese and Chili Cranberry Sauce
A LITTLE AND A LOT21Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. aleppo pepper (or ancho chili powder *Link to purchase Aleppo Pepper online listed below.)
- 5 cups cod (Cape, Select frozen cranberries)
- 1 tsp. orange zest
- 1/2 cup granulated sugar
- 4 cloves garlic (very finely minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt (1/4 tsp table salt)
- 2 Tbsp. lime zest
- 12 oz. queso blanco (Queso Fresco, or Queso Campesino cheese)
- 1/2 cup all purpose flour
- salt
- pepper
- 3 large eggs
- 2 cups panko bread crumbs (*Link to purchase Panko bread crumbs online listed below.)
- 16 oz. shishito peppers
- 10 poblano peppers
- 2 tsp. extra virgin olive oil
- vegetable oil (for frying the cheese - enough to come 1-2 inches up the side of a large skillet)
- 18 corn tortillas (plan on 3 per person)
- 1/2 green onions (optional)
- 1/2 cup chopped fresh cilantro (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium1060mg44% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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