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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 3 Tbsp. olive oil
- 1 red pepper (; cubed)
- 3/4 onion (medium-sized, ; cubed)
- 1 tsp. rosemary
- 1 1/2 tsp. thyme
- 1/2 tsp. dried parsley
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1020mg43% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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