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Ingredients
US|METRIC
4 SERVINGS
- 12 jumbo shrimp
- 3 oz. bacon
- 1 green bell pepper (seeded and cut into 2 x 2 inch strip)
- 1 red bell pepper (seeded and cut into 2 x 2 inch strip)
- 2 red onions (cut into wedges)
- 2 Tbsp. black pepper
- 2 Tbsp. cayenne pepper
- 2 Tbsp. paprika
- 1/2 lb. unsalted butter (room temperature)
- 2 tsp. granulated garlic
- 1/2 cup white wine
- 1 lb. steak (cut into 1 x 4-inch strips)
- 1 lb. chicken breast (cut into 1 x 4-inch strips)
- 4 oz. pineapple (1/2-inch pineapple cubes)
- 2 cups Italian dressing (bottled, or your favorite marinade)
- 1 green pepper (piece)
- 1 slice beef
- 1 red onion (wedge)
- 1 chicken strip
- 1 red bell pepper (piece)
- 1 bacon (wrapped shrimp, skewer through the main body)
- 1 pineapple (cube)
- 1 bacon (wrapped shrimp)
- 1 red bell pepper (piece)
- 1 chicken strip
- 1 red onion (wedge)
- 1 beef (strip)
- 1 green bell pepper (piece)
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