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Shirni Parwana's masala carrot cake
GOURMET TRAVELLER17Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 360 grams grated carrot (coarsely, about 2 carrots)
- 360 grams caster sugar (12/3 cups)
- 250 grams wholemeal flour (12/3 cups)
- 200 mL vegetable oil
- 200 grams eggs (4 large, at room temperature)
- 70 grams sultanas (1/3 cup)
- 70 grams pistachios (coarsely chopped, ½ cup)
- 2 1/2 tsp. baking powder
- 2 tsp. ground cinnamon
- 2 tsp. ground cardamom
- 2 tsp. ground cloves
- 110 grams caster sugar (½ cup)
- 50 grams pistachios (coarsely chopped)
- 375 grams cream cheese (at room temperature)
- 180 grams icing sugar (pure, sifted)
- 2 limes (plus 2 tbsp lime juice)
- 3 tsp. cardamom seeds (coarsely crushed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars58g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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