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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. clam juice
- 3 russet potatoes (large, peeled and cubed)
- 8 slices bacon (cut into small pieces)
- 1 onion (large, chopped)
- 2 stalks celery (diced)
- 2 qt. clams (shucked, with liquid)
- 2 cups cream (half-and-half)
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