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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 12 corn tortillas
- 1 lb. chorizo (cooked)
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 16 eggs
- 12 oz. salsa (your favorite)
- 1 cup sour cream
- 12 oz. Velveeta®
- 8 oz. salsa (your favorite)
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