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12Ingredients
70Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL shiraz
- 75 grams ground walnuts (or almonds)
- 275 grams dark muscovado sugar
- 150 grams dark chocolate (70 per cent, broken into pieces)
- 200 grams unsalted butter (chopped)
- 2 eggs (60g each)
- 200 grams dried figs (soft, quartered)
- 200 grams walnut halves (shelled)
- 175 grams gluten free flour (mix, brown or white)
- walnuts
- figs
- anise seeds
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium60mg3% |
| Potassium1130mg32% |
| Protein22g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber16g64% |
| Sugars114g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassandra 5 years ago
So, so good. Lovely autumn flavours. I used nuttelex and egg-replacer with no problems (although my wine wasn't technically vegan). Probably best eaten straight from the fridge as it got a bit soft at room temperature.