Shirataki Yakisoba Recipe | Yummly

Shirataki Yakisoba

JAPANESE COOKING 101
14Ingredients
25Minutes
1130Calories
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Ingredients

US|METRIC
  • 2 packages shirataki noodles (about 330g each, Ito Konnyaku, strained)
  • 1/3 pound pork (thinly sliced)
  • 1 small onion
  • 1/2 small carrot
  • 2 green pepper (Japanese, or 1/4 green bell pepper)
  • 2 cups cabbage (cut into 2" squares)
  • 2 cups bean sprouts
  • 1 tablespoon oil
  • 5 tablespoons tonkatsu sauce
  • 1/2 tablespoon soy sauce (or use Tamari Soy Sauce for gluten free)
  • 1/2 tablespoon mirin
  • salt
  • pepper
  • aonori
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    NutritionView More

    1130Calories
    Sodium56% DV1340mg
    Fat22% DV14g
    Protein41% DV21g
    Carbs76% DV227g
    Fiber36% DV9g
    Calories1130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium1340mg56%
    Potassium840mg24%
    Protein21g41%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate227g76%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A50%
    Vitamin C220%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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