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Shirataki Noodles with Almond Butter Sauce (Vegan + Paleo)
WALLFLOWER KITCHEN10Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. mild olive oil (or coconut oil)
- 2 cloves garlic (minced)
- 3 spring onions (diced)
- 100 grams broccoli (long-stemmed)
- 1 small carrot (cut into small batons)
- 1/4 cabbage (shredded)
- 1 shirataki noodles (pack, g)
- 1 Tbsp. almond butter
- 2 tsp. Sriracha sauce (depending on how spicy you want it)
- 2 Tbsp. coconut aminos
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