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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. shirataki noodles (rinsed well)
- 1/4 cup shredded carrot (or julienned)
- 2 stalks celery (sliced fine)
- 1 cup broccoli (cut small)
- 1/4 cup green onion (diced)
- 1/4 cup cilantro (diced, optional)
- 1 pkg. firm tofu (or tempeh, pref organic ; cut into cubes)
- bouillon (cubes veg, ; as desired for taste)
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