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Ingredients
US|METRIC
6 SERVINGS
- 225 grams beef shin (pieces)
- 750 mL red wine
- vegetable oil (for frying)
- 200 grams onion (roughly chopped)
- 150 grams carrot (roughly chopped)
- 150 grams celery (roughly chopped)
- 75 grams fresh ginger (grated with skin on)
- 1.5 liters veal stock
- 5 bay leaves
- 1 clove
- 1 Tbsp. white peppercorns
- 1 bunch thyme
- 3 tsp. sea salt
- 5 carrots
- 125 grams butter
- 75 grams sugar
- 1 1/2 tsp. salt
- 4 star anise (wrapped in muslin cloth)
- 1 knob butter
- 1 savoy cabbage (cut into large strips)
- 2 Tbsp. caraway seeds (toasted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium2410mg100% |
| Potassium1350mg39% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A300% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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