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Shiitake and Chanterelle Pizzas with Goat Cheese
GOING MY WAYZ17Ingredients
65Minutes
1990Calories
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Ingredients
US|METRIC
2 SERVINGS
- dough
- 2 1/2 cups unbleached all purpose flour (or bread flour)
- 1/2 cup white whole wheat flour (or bread flour)
- 3 Tbsp. gluten flour (vital wheat, or bread flour)
- 1 1/2 tsp. coarse kosher salt
- 1 tsp. sugar
- 1 cup warm water (105°F to 115°F)
- 1 1/2 tsp. active dry yeast
- 3 1/2 Tbsp. extra virgin olive oil (divided)
- unbleached all purpose flour (Additional, for kneading and shaping)
- 3 Tbsp. extra virgin olive oil (plus additional for brushing)
- 6 oz. fresh shiitake mushrooms (stemmed, thinly sliced)
- 6 oz. chanterelle mushrooms (fresh, thinly sliced)
- 1 cup mozzarella cheese (packed coarsely grated whole-milk)
- 2/3 cup grated Parmesan cheese (freshly)
- 6 oz. soft fresh goat cheese (chilled, coarsely crumbled)
- 2 Tbsp. fresh chives (sliced)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol115mg38% |
Sodium3260mg136% |
Potassium1170mg33% |
Protein70g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber17g68% |
Sugars4g |
Vitamin A35% |
Vitamin C4% |
Calcium80% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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