Directions

1. Rub sage, salt and pepper on pork. Heat 1-1/2 teaspoons Olive Oil in 12-inch nonstick skillet over medium-high heat and cook pork, turning once, 2 minutes or until done. Remove and keep warm.
2. Add remaining 1-1/2 teaspoons Olive Oil to same skillet and cook mushrooms, covered 1 minute. Remove cover and cook 1 minute or until golden brown. Add wine. Bring to a boil over high heat and boil 1 minute. Add Sauce, then return pork to skillet. Simmer covered 3 minutes or until pork is done. Toss 1/2 cup mushroom sauce with hot spaghettini. Arrange spaghettini on platter, then top with pork and remaining mushroom sauce. Garnish with parsley.