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Shiitake + King Oyster Mushroom Crème Fraîche Gravy
VERMONT CREAMERY19Ingredients
50Minutes
490Calories
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Description
Hot kabocha sage biscuits are served with a shiitake & king oyster mushroom <strong><a href=https://www.vermontcreamery.com/cr%C3%A9me-fra%C3%AEche-1 target=_blank>crème fraîche</a></strong> gravy in this updated classic, <strong><a href=http://bettysliu.com/blog/ target=_blank>from le jus d'orange</a></strong>, perfect for brunch or dinner.
Ingredients
US|METRIC
6 SERVINGS
- biscuits (Kabocha-Sage)
- 2 cups all-purpose flour (sifted)
- 2 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 2 Tbsp. chopped fresh sage (finely)
- 6 Tbsp. cultured butter (<em>Vermont Creamery</em> Sea Salt, 82% Butterfat frozen grated)
- 3 Tbsp. kabocha squash (puree,, see Tip)
- 1 cup buttermilk
- 1 egg (+ splash of water for egg wash)
- gravy (Mushroom)
- 2 Tbsp. olive oil
- 6 oz. oyster mushroom (king, stems trimmed and thinly sliced)
- 2 Tbsp. scallion (white and pale green parts, finely chopped)
- salt
- freshly ground black pepper
- 4 Tbsp. cultured butter (<em>Vermont Creamery</em> Unsalted, 82% Butterfat)
- 4 Tbsp. all-purpose flour
- 1 1/2 cups chicken stock
- 3 Tbsp. crème fraîche (<em>Vermont Creamery</em>)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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