Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Shiitake Mushrooms and Potato Enchiladas
INGRIDSTEVENS10Ingredients
45Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried shiitake mushrooms (about 1 cup)
- 2 Tbsp. olive oil
- 1 white onion (chopped)
- 1 russet potato (large, about 8 ounces, peeled and diced into 1/4-inch pieces)
- 1 cup frozen corn (thawed)
- black pepper
- 2 cups grated Monterey Jack (about 8 ounces)
- 14 oz. enchilada sauce (green chili, about 1 1/2 cups)
- 8 corn tortillas (warmed)
- fresh cilantro (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 400° F. Combine the mushrooms and 2 cups boiling water in a small bowl and let sit until softened, 20 to 30 minutes. Remove the mushrooms and chop; reserve the soaking liquid.
- Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the onion and potato and cook, tossing often, until the potato begins to soften, 6 to 8 minutes. Add the corn, mushrooms, 1 cup of the soaking liquid, ½ teaspoon salt, and ¼ teaspoon pepper. Reduce heat to medium and cook, stirring often, until the potatoes are tender and most of the liquid is absorbed, 6 to 8 minutes. Transfer to a large bowl and stir in 1 cup of the Monterey Jack.
- Spread ½ cup of the enchilada sauce in the bottom of a 9-by-13-inch baking dish. Dividing evenly, roll up the mushroom mixture in the tortillas and place seam-side down in the dish. Top with the remaining enchilada sauce and sprinkle with the remaining Monterey Jack. Bake until the sauce is bubbling and the Monterey Jack is melted, 12 to 15 minutes. Sprinkle with the cilantro.
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1090mg45% |
Potassium570mg16% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes