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Shiitake Mushroom, Bacon, and Gruyère Frittata
GFF MAGAZINE12Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
11 SERVINGS
- 10 oz. shiitake mushrooms (tough stems removed)
- 2 leeks (white and light green parts only, cleaned and sliced)
- 1 yellow onion (diced)
- 6 slices thick cut bacon (chopped)
- 3 Tbsp. olive oil
- 24 large eggs
- 1 cup heavy whipping cream
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 tsp. kosher salt
- freshly ground pepper
- 1 Tbsp. unsalted butter (melted)
- 1 1/2 cups gruyère cheese (shredded, or cheddar cheese)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium780mg33% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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