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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice vermicelli
- 1 Tbsp. vegetable oil
- 18 oz. firm silken tofu (cut into 1-in. cubes)
- 1 garlic clove (minced)
- 2 tsp. fresh ginger (minced)
- 1 cup fresh shiitake mushrooms (stemmed and sliced)
- 1 qt. reduced sodium chicken broth
- 2 cups napa cabbage (chopped)
- 1/2 cup cilantro leaves
- 1/2 cup sliced green onions
- 4 tsp. soy sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1000mg42% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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