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Shiitake Mushroom and Tofu Potstickers (Dumplings)
THE VEGETARIAN GINGER17Ingredients
70Minutes
15Calories
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Ingredients
US|METRIC
58 SERVINGS
- peanut oil (for frying)
- 2 cups tofu (shredded)
- 4 green onions (thinly sliced, save a small amount for garnish, optional)
- 1 Tbsp. ginger (minced)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. black pepper
- 4 shiitake mushrooms (stems removed and caps finely diced)
- 1 lb. napa cabbage (quartered down the length and thinly sliced across, about 5 cups)
- 1 tsp. salt
- 1 egg (beaten)
- 60 dumpling (small circular, wonton, or gyoza wrappers)
- soy sauce
- rice wine vinegar
- red pepper flakes
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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