Shiitake Mushroom and Tofu Potstickers (Dumplings) Recipe | Yummly

Shiitake Mushroom and Tofu Potstickers (Dumplings)

THE VEGETARIAN GINGER
17Ingredients
70Minutes
15Calories
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Ingredients

US|METRIC
  • peanut oil (for frying)
  • 2 cups tofu (shredded)
  • 4 green onions (thinly sliced, save a small amount for garnish, optional)
  • 1 tablespoon ginger (minced)
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon black pepper
  • 4 shiitake mushrooms (stems removed and caps finely diced)
  • 1 pound napa cabbage (quartered down the length and thinly sliced across, about 5 cups)
  • 1 teaspoon salt
  • 1 egg (beaten)
  • 60 dumpling (small circular, wonton, or gyoza wrappers)
  • soy sauce
  • rice wine vinegar
  • red pepper flakes
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    NutritionView More

    15Calories
    Sodium3% DV75mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories15Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium75mg3%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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