Shiitake Mushroom and Spinach Sushi Rolls Recipe | Yummly

Shiitake Mushroom and Spinach Sushi Rolls

TASTESPOTTING
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 4 sheets sushi nori
  • 1 cup brown rice
  • 1 cup water
  • 1 tablespoon brown rice vinegar
  • 1/2 teaspoon salt
  • 1 pound shiitake mushrooms (cleaned, stemmed, and sliced)
  • 1 pound spinach (washed)
  • 1 clove garlic (finely minced)
  • roasted sesame seeds
  • cooking oil (I used canola oil)
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop