Shiitake Mushroom and Spinach Sushi Rolls Recipe | Yummly
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Shiitake Mushroom and Spinach Sushi Rolls

TASTESPOTTING
11Ingredients
50Minutes
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Shiitake Mushroom and Spinach Sushi Rolls
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Ingredients

US|METRIC
4 SERVINGS
  • 4 sheets sushi nori
  • 1 cup brown rice
  • 1 cup water
  • 1 Tbsp. brown rice vinegar
  • 1/2 tsp. salt
  • 1 lb. shiitake mushrooms (cleaned, stemmed, and sliced)
  • 1 lb. spinach (washed)
  • 1 clove garlic (finely minced)
  • roasted sesame seeds
  • cooking oil (I used canola oil)
  • salt
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