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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup dried shiitake mushrooms (rinsed thoroughly to remove any sand or grit)
- 3 cups boiling water
- 1 batch sushi rice
- 4 garlic cloves (finely chopped)
- 3 scallions (sliced)
- 1 Tbsp. fresh ginger (finely chopped)
- 1/2 cup white mushrooms (chopped)
- 1 Tbsp. sesame oil
- 1/4 cup reduced sodium soy sauce (OR gluten free tamari)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup
- 1/2 tsp. cornstarch
- 1 Tbsp. water
- 4 nori sheets
- soy sauce (optional)
- wasabi paste (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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