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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 onions (large, chopped, about 6 cups)
- 4 leeks (white & pale parts only, finely chopped & then rinsed well, about 5 cups)
- 1 bunch celery (finely chopped, about 4 cups)
- 4 cloves garlic (minced)
- 8 oz. shiitake mushrooms (rough ends cut off- then slice stems & caps)
- 10 cups bread (dried, buttermilk is good, crusts removed & bread cut into 1/2-inch cubes, from 2 loaves)
- 2 cups dried apricots (coarsely chopped)
- 1/4 cup chopped fresh sage
- 2 Tbsp. chopped fresh thyme
- 2 cups vegetable broth
- 1 cup unsalted butter (melted)
- kosher salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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