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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 oz. shiitake mushrooms
- 3 Tbsp. coconut aminos (divided)
- cracked pepper (fresh)
- 8 cups water
- 8 tsp. bouillon (Better Than, vegetable)
- 1 Tbsp. agave nectar
- 1 white onion (quartered)
- 4 whole cloves garlic
- 4 green onions (roughly chopped)
- 2 inches ginger (piece of, roughly chopped)
- 3 whole star anise
- 1 stick cinnamon
- 1/2 tsp. coriander seeds
- 1/2 tsp. peppercorns
- 1 pinch ground clove
- salt (to taste)
- 300 grams rice noodles
- mung bean (spouts)
- fresh cilantro
- fresh mint
- fresh basil
- green onions (chopped)
- jalapeño peppers (or arbol, sliced thinly)
- lime wedges (fresh)
- Sriracha
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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