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Shiitake Mushroom Pasta with a Newcastle Brown Ale Sauce.
FOODNESS GRACIOUS16Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. unsalted butter (divided)
- 2 Tbsp. all purpose flour
- 1/2 cup Newcastle Brown Ale
- 1 cup vegetable stock
- 1/8 tsp. onion powder
- 2 tsp. chopped fresh thyme (divided)
- 1 pinch salt
- 1/4 tsp. cracked black pepper
- 1 Tbsp. heavy cream
- 8 oz. pappardelle pasta
- 6 oz. shiitake mushrooms
- 1 garlic clove (minced)
- 1 Tbsp. Newcastle Brown Ale
- salt
- black pepper
- Parmesan cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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