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Ingredients
US|METRIC
2 SERVINGS
- 4 cups shiitake mushrooms
- 2 bouillon cube
- 2 cups water (Filtered)
- 1/2 tsp. sea salt
- 2 shallot (or 1/4 Cup – minced)
- 2 cloves garlic (– minced)
- 1/2 cup dry white wine
- 1/4 tsp. thyme
- 4 Tbsp. butter
- 2 Tbsp. brown rice flour (you can use regular flour)
- 1/2 cup milk (I used 1%)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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