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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup fresh lime juice
- 3 Tbsp. brown rice vinegar
- 1 Tbsp. mirin
- 1 Tbsp. Bragg Liquid Aminos (gluten-free soy sauce, or tamari)
- 1 tsp. minced garlic
- 1 tsp. fresh ginger (minced)
- 1 1/2 tsp. coconut sugar (or other sweetener)
- 1 pinch red pepper flakes
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. minced garlic
- 1 small green chile (ribbed, seeded, and finely chopped)
- 1 Tbsp. fresh ginger (minced)
- 1 cup green onion (finely chopped)
- 6 cups shiitake mushrooms (finely diced)
- 1 cup zucchini (finely diced)
- 1 cup asparagus (finely diced)
- 1/4 cup toasted sesame oil
- 3 Tbsp. Bragg Liquid Aminos (gluten-free soy sauce, or tamari)
- 1/2 cup chopped cilantro (loosely packed finely)
- 16 butter (large, Bibb, or romaine lettuce leaves)
- 1/2 cup toasted pine nuts (raw or dry-)
- 2 Tbsp. gomasio (or sesame seeds)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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