Shiitake-Crusted Lamb Fillet with Tomato Chili Jam Recipe | Yummly

Shiitake-Crusted Lamb Fillet with Tomato Chili Jam

RECIPESPLUS
14Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1 3/4 ounces dried shiitake mushrooms
  • 1/2 teaspoon chinese five spice powder
  • 1/2 cup flour
  • 2 eggs (lightly beaten)
  • 3 lamb fillets
  • 2 tablespoons peanut oil
  • salad (choice, to serve)
  • 2 teaspoons olive oil
  • 1 tablespoon ginger (finely grated)
  • 2 cloves garlic (crushed)
  • 2 cans diced tomatoes (14 oz each)
  • 2/3 cup sweet chili sauce
  • 2 limes (juiced)
  • 2 tablespoons brown sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place dried mushrooms and Chinese five spice in a mini food processor; process until mushrooms are a fine crumb. Place on a plate and set aside.
    2. Place flour on a separate plate; season with salt and pepper. Pour eggs into a shallow dish.
    3. Coat lamb with seasoned flour, shaking off excess. Dip into beaten egg, followed by mushroom mixture, pressing firmly. Refrigerate 20 mins.
    4. Meanwhile, for the tomato chili jam, heat oil in a large saucepan on medium heat. Sauté ginger and garlic 1 min, until fragrant. Stir in tomatoes, chili sauce, lime juice and sugar. Bring to a boil. Reduce heat to low; simmer 15 mins, or until sauce has thickened slightly. Set aside to cool.
    5. Preheat grill pan or large skillet on medium heat. Brush lightly with oil. Cook lamb 3-4 mins each side, or until desired doneness. Let stand, covered, 5 mins before slicing. Top with tomato chili jam and serve with salad.
    Discover more recipes from RecipesPlus

    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium440mg18%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A40%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop