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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (3/4-inch thick)
- 12 slices pineapple (canned)
- 2 sweet potatoes (medium, cut into 6 3/4-inch slices)
- 6 Tbsp. brown sugar
- 1/2 cup orange marmalade
- 2 Tbsp. soy sauce
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Directions
- Preheat oven to 375 degrees F. Arrange six pineapple slices in 9x13-inch baking dish. Coat each pork chop with brown sugar and place on top of a pineapple slice. Top each with sweet potato slice and another pineapple slice. Stir orange marmalade and soy sauce together. Spoon evenly over stacks. Bake 45 minutes or until meat is done and sweet potato is tender.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium1050mg30% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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