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Ingredients
US|METRIC
4 SERVINGS
- 2 cans cream of mushroom soup (10.75 ounce size)
- 6 Tbsp. butter (melted and cooled)
- 1/4 cup dry sherry
- 1/2 tsp. Worcestershire sauce
- 3 green onions (with tops, finely chopped)
- 26 oz. crab meat (picked over and flaked)
- 1/2 cup light cream
- 2 eggs (well beaten)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1490mg62% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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