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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal scallops (trimmed)
- 1/4 cup all-purpose flour
- 4 tsp. chopped fresh thyme (or 1 1/2 teaspoons dried)
- 2 1/2 tsp. olive oil
- 2/3 cup low salt chicken broth (canned)
- 1/3 cup dry sherry
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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