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Sherry trifle with praline and orange custard
DELICIOUS MAGAZINE12Ingredients
30Minutes
460Calories
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Description
Our stunning sherry trifle is topped with orange scented custard, a billowing layer of cream and praline shards. Some crafty shortcuts make this clever recipe easier than it looks. Need a booze-free trifle recipe? Have a look at our Oreo cookie chocolate trifle.
Ingredients
US|METRIC
9 SERVINGS
- 1 madeira cake (shop-bought, cut into chunky fingers)
- 100 mL pale cream sherry (see Easy Swaps, plus an extra splash)
- 400 mL double cream
- 50 grams caster sugar
- 100 grams almonds (smoked if you can find them)
- 200 mL double cream
- 1 tsp. cinnamon
- 2 oranges (pared zest of ½, the remainder peeled and cut into rings)
- 6 egg yolks (medium free-range, see Don’t Waste It)
- 1 tsp. vanilla extract
- 50 grams caster sugar
- 2 Tbsp. cornflour
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium40mg2% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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