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Carmen Solis: "Wow!! This is delicious!! I decided to use the 32…" Read More
12Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (approximately 1½-pound, washed and dried -- see notes)
- olive oil (for the pan)
- 2 cups crimini mushrooms (washed, dried, and roughly chopped, about ½-pound)
- 3 Tbsp. unsalted butter (divided)
- 3/4 cup brown onion (finely chopped yellow/)
- 2 tsp. minced garlic
- 1 cup vegetable stock
- 1/4 cup cream sherry
- 1/2 cup basil (lightly packed, roughly chopped, washed and dried)
- 1/3 cup grated Parmesan cheese (finely)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Carmen Solis 6 years ago
Wow!! This is delicious!! I decided to use the 32 oz bag of riced cauliflower from Costco all at once and it worked out ok! I used 3 cups of mushrooms, 3 tablespoons of minced garlic and a whole medium yellow onion. I doubled the amount of stock and subbed Madeira wine as I didn’t have any cream sherry. I followed the recipe and it still took about 40 minutes. I had some truffle salt on hand and sprinkled it on at the end. It’s the cauliflower risotto of my dreams!!
Jennifer Daniels 8 years ago
Loved it ` needed to add more salt and I subbed aged goat cheese for the Parm. Also, as I didn't have cream sherry, just dry sherry, I added 2 teaspoons of brown sugar to the 1/4 cup cup it called for they sherry.