Sherry-Dijon Roasted Brussels Sprouts and Onions

COFFEE AND QUINOA
7Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (trimmed and halved, 4-5 cups)
  • 1 red onion (chopped into small wedges)
  • 1/4 cup sherry vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • salt
  • pepper
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium600mg17%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A20%
    Vitamin C190%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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