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Sheri’s Shortcut Chicken Stew With Fluffy Dumplings
THE WASHINGTON POST21Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chickens (small, plain rotisserie, see headnote)
- 4 cups cold water
- 8 cups low sodium chicken broth (store-bought or homemade)
- 3 thyme sprigs (large)
- 3 tsp. kosher salt (plus more as needed)
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. unsalted butter
- 1 small onion (chopped, about 3/4 cup)
- 2 celery (medium ribs, thinly sliced, about 3/4 cup)
- 2 medium carrots (scrubbed well and cut into thin rounds, about 1 1/2 cups)
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. freshly ground black pepper (or more as needed)
- 2 cups flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. sugar
- 1/2 tsp. coarsely ground black pepper
- 4 Tbsp. unsalted butter (cut into small cubes and chilled)
- 2 Tbsp. vegetable shortening (chilled, may substitute leaf lard)
- 3/4 cup half and half
- parsley (Choppedfresh, for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol235mg78% |
Sodium2240mg93% |
Potassium1230mg35% |
Protein73g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A90% |
Vitamin C10% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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