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Ingredients
US|METRIC
6 SERVINGS
- 475 grams plain flour (the book says bread flour but I used plain and it was fine)
- 1 cup water
- 1/4 cup vegetable oil
- sea salt
- pepper
- 400 grams pork mince
- white cabbage (A handful of finely grated)
- 1 bunch fresh coriander (leaves and stalks finely chopped)
- 1 piece root ginger (peeled and finely grated)
- 4 spring onions (trimmed and finely chopped)
- 1 clove garlic (peeled and finely grated)
- 1 tsp. salt
- ground Sichuan pepper (Freshly)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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