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Shepherd’s Pie with Irish Cheddar Mashed Potatoes
POTATOES GOODNESS UNEARTHED24Ingredients
60Minutes
450Calories
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Description
Ground lamb and aromatic vegetables, slow-simmered in a rich brown gravy, topped with silky smooth mashed potatoes flavored with aged Irish cheddar and chives.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground lamb
- 1/2 cup yellow onion (chopped ¼ inch)
- 1/4 cup carrots (chopped ¼ inch)
- 1/4 cup celery (chopped ¼ inch)
- 1/2 cup corn kernels (Yellow, Frozen)
- 1/2 cup green peas
- 1/2 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 2 cups beef stock (or Beef Broth)
- 1/4 tsp. dried thyme
- 1/2 tsp. dried marjoram (optional)
- 1 bay leaf (each)
- brown gravy (* Pre-purchased, can be substituted)
- 3 cups potato flakes
- 2 1/2 cups water
- 1/4 cup unsalted butter
- 1 1/2 cups whole milk
- 1 tsp. kosher salt
- 3/4 cup cheddar (Shredded Irish, Aged White Cheddar can be subbed)
- 1/4 cup fresh chives (finely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium1210mg50% |
Potassium710mg20% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C40% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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