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18Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef (or lamb)
- 1 onion (chopped for 1 cup)
- 2 carrots (chopped for 1 cup)
- 2 oz. mushrooms (sliced for 1 cup)
- 1/4 cup all purpose flour (unbleached)
- 2 cups beef broth (or chicken stock)
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. rubbed sage (dried)
- 1/4 tsp. black pepper (plus more to taste)
- 1 cup frozen peas (or green beans)
- 6 russet potatoes (peeled and chopped)
- 1/2 cup butter
- 1 cup milk
- 4 oz. cheddar cheese (shredded, 1 cup)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1410mg59% |
| Potassium2180mg62% |
| Protein43g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Raquel Medina 8 years ago
This was a pretty simple and delicious recipe. I used a bottle of beer instead of beef broth. Also, my mashed potato topping didn't get a nice crust on it like the picture at 30 min in the oven. I left it in an additional 20 min. Maybe increase the temp if you want it done in 30min.