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Shepherd’s Pie from Modern Classics by Donna Hay
LIFE IN RECIPES16Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 2 carrots (medium, chopped)
- 20 oz. lamb mince
- 2 Tbsp. tomato paste
- 14 oz. peeled tomatoes
- 1 cup beef stock
- 1 bay leaf
- 1 sprig thyme
- 1 cup frozen peas (or fresh)
- cracked black pepper
- sea salt
- 2 lb. potatoes (peeled and chopped)
- 2.5 oz. butter
- 1/4 cup milk
- 1/2 cup grated cheese (freshley, I used cheddar, she suggests parmesan)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium1550mg44% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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