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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground lamb (beef, or bison, nutrition facts given for 80% lean ground beef)
- 2 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 4 cloves minced garlic
- 1 onion (grated)
- 1 grated carrot (large)
- 1 Tbsp. worcestershire sauce (click here for gluten-free Worcestershire)
- 1/2 can tomato paste
- 2 oz. red wine
- 1/4 cup frozen peas
- salt
- pepper
- 6 potatoes (peeled and sliced, about 1 1/2 pounds)
- 1 clove minced garlic
- 1/2 cup chicken broth
- 2 egg yolks
- 1 Tbsp. fresh thyme
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium670mg28% |
| Potassium1980mg57% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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