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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1/2 cup diced onion
- 2 cloves minced garlic
- 3 carrots (cut in half lengthwise and sliced)
- 6 oz. tomato paste
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 4 cups beef broth
- 1/2 Tbsp. sugar
- 1 cup frozen peas
- salt
- pepper
- 2 cups mashed potatoes
- paprika (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1630mg68% |
| Potassium1390mg40% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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