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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (peeled and cut into 2 inch peices)
- 4 Tbsp. butter
- 2 Tbsp. milk
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 lb. ground beef (O Organics)
- 2 carrots (diced)
- 1 onion (diced)
- 3 rib celery (diced)
- 2 inches ginger (grated)
- 1 qt. chicken stock (O Organics)
- 1 qt. beef stock (O Organics)
- 1/2 cup miso paste (instant)
- 1/4 cup rice vinegar
- 1/4 cup chile paste (sambol)
- 2 Tbsp. soy sauce
- 5 ears corn (roasted and kernals removed)
- 4 cups baby spinach
- 10 oz. noodles (Japanese curly, cooked, drained, and set aside)
- 4 fried eggs
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol440mg147% |
Sodium3170mg132% |
Potassium2410mg69% |
Protein62g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A180% |
Vitamin C80% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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