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Description
Incredibly easy to make, yet so delicious! This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Plus, this savory, comfort food classic is easy to customize with your favorite vegetables and seasonings!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium onion (chopped, about 1/2 cup)
- 10.5 oz. Campbell's® Condensed Cream of Mushroom Soup (or 98% Fat Free Cream of Mushroom Soup)
- 1 Tbsp. ketchup
- 10 oz. frozen peas and carrots (or your favorite frozen vegetable combination, about 1 1/2 cups)
- 2 cups instant mashed potatoes (prepared)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium690mg29% |
Potassium900mg26% |
Protein28g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A140% |
Vitamin C60% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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